• 1 lb.peeled and deveined shrimp
• 1 lb. bacon
• Seasoned salt
• Garlic powder
• Cayenne pepper (optional)

Sprinkle shrimp with seasoned salt and garlic powder and cayenne pepper.

Cut Bacon in strips long enough to wrap around shrimp widthwise once and secure with toothpicks.

Line grill on BBQ pit with aluminum foil to prevent fire. Place shrimp on grill and cook until done.

Great as an hor d'oeuvre.